ACV may protect against Alzheimer’s disease-like neurological diseases

Monoamine Oxidase (MAO) is vital for cognition. This study, published in the Journal of the American College of Nutrition, examines the protective effect of Apple Cider Vinegar(ACV) on MAO and amine neurotransmitters such as dopamine and serotonin.

The findings suggest that ACV might prove to be a beneficial nutraceutical. It may also provide a protective effect against Alzheimer’s disease-like neurological diseases. Read the whole article here.